Chef De Cuisine
- 2019-05-23 10:10:00
- admin
- Original 100
- To Supervise efficient, productive and profitable kitchen operations
- To controls that the team follows standard recipes and methods of preparation
- Responsible for the quality of all food prepared in the kitchen
- To be very careful to prevent the use of spoiled or contaminated products in any phase of food preparation
- To assist with the development and test of the new dishes and production
- To be responsible for hygiene standards with the stewarding and kitchen team for storerooms, refrigerators and work areas
- To ensure personal cleanliness, grooming and proper discipline of the kitchen team is maintained at all the time
- To control standards of food production and presentation throughout the restaurant
- To controls that the kitchen team follows standard recipes and methods of preparation
- To be total knowledgable and understanding of food preparation Standard and Procedures
- To ensure that all the equipment and fixtures are well maintained and reports any faults and damage and follow up in fixing accordingly
- To handle perishable and dry goods according to the established stock before reordering
- To constantly examine food supplies to ensure that they conform to the quality standards stipulated by the company
- To adhere to the safety legislation, policies and procedures
REQUIREMENTS
- Good presentation, dynamism, sense of service, a keen eye for detail and hospitality, passionate about wine and gastronomy
- At least 2 years of full-time work experience in the field of F&B
- Speak fluent Chinese and basic English, Speaking French is better.
- Educational background: Graduated from F&B
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